Please be sure to add a thermal bag to your orders if you will not be home to receive them. Thank you! 

Current Menu

May 13th- May 17th

power bowl:  protein, fiber & nutrient dense bowls. a complete meal in one bowl. 

LEVU (LARGE) BOWLS

Monday 5/13

Quinoa with mixed greens, roasted sweet potato, roasted zucchini, goat cheese, dried cranberries, Pepita seeds, cucumbers, chickpeas, scallions with a berry balsamic chia dressing

Tuesday 5/14

Coconut brown rice with mixed greens, tomatillo roasted salsa chicken, black beans, corn, roasted sweet potatoes, pineapple, cucumbers, fresh cilantro, jicama, Pepita seeds, cotjia cheese with avocado lime dressing

Wednesday 5/15

Quinoa with mixed greens, Maikana tuna salad (capers, parsley, lemon juice and a touch of mayo), three bean salad, cucumbers, red onion, shredded carrots, grape tomatoes with a lemon balsamic dressing

Thursday 5/16

Quinoa with mixed greens, shredded chicken, crispy bacon, hard boiled egg, haricot verts, grape tomatoes, scallions, sunflower seeds, chickpeas, cucumbers with an avocado herb dressing

Friday 5/17

Quinoa with mixed greens, lemon & herb grilled shrimp, orange & grapefruit segments, cucumbers, chickpeas, toasted pistachios , fennel, dried cranberries with a lemon balsamic dressing

*Shredded Chicken, Grilled Shrimp or Avocado can be added to any bowls. Make sure to add to your cart before checkout. 

Please see Order page for pricing details. 

LAILAI (SMALL) BOWLS

Breakfast Items

Blueberry banana & moringa Overnight oats and chia seeds (vegan, gluten free)

Coconut cinnamon Quinoa Oatmeal topped with hemp seeds, toasted coconut & almond butter ( vegan, gluten free)

Pumpkin Maple yogurt topped with cinnamon toasted oats & chia seeds, toasted pecans and puffed quinoa

PB&J Parfait: Pura Vida High Protein Granola with peanut butter Greek yogurt and berry ginger compote (gluten free)

Strawberry basil compote over almond butter Greek yogurt, maple toasted oats & chia seeds topped with toasted almonds & coconut (gluten free)

Mexican breakfast bowl: quinoa & beans with red pepper, scallions, caramelized onions, toasted pepita seeds, cilantro scrambled eggs, and cheddar cheese (gluten free)

Southwestern Tofu Scramble over quinoa, black beans, red pepper, roasted sweet potatoes & topped with pepita seeds

Dinners, Soups & Savories

Chicken & vegetable enchiladas over rice & black beans (gluten free)

Sesame ginger grilled chicken over broccoli slaw & soba noodles

Roasted red pepper & feta turkey burgers over chive & lemon pesto roasted potatoes and broccoli ( gluten free)

Asparagus, leek & potato soup ( vegan, gluten free)

Mediterranean chicken & quinoa salad stuffed pepper (gluten free)

Snacks & Sides

Blueberry Bran Chia Muffin, Half Dozen (freshly baked each morning)

Blueberry Tahini Ginger Muffins- Gluten Free (half dozen)

Maikana's Own Protein Bars (6 pieces) (vegan)