Please be sure to add a thermal bag to your orders if you will not be home to receive them. Thank you! 

Current Menu

November 12 to 16

power bowl:  protein, fiber & nutrient dense bowls. a complete meal in one bowl. 

LEVU (LARGE) BOWLS

Monday 11/12

Quinoa with mixed greens, roasted red pepper, Parmesan, haricot verts, cucumbers, cannellini beans, basil, artichokes, black olives, pine nuts with a lemon balsamic dressing

Tuesday 11/13

Coconut brown rice with mixed greens, taco seasoned chicken, pineapple, cumin roasted sweet potato, black beans, corn, scallions, cucumbers with a lime cilantro dressing

Wednesday 11/14

Quinoa with mixed greens, cinnamon roasted apple, toasted pecans, maple roasted Brussels sprouts, blue cheese, dried cranberries, cucumber, chickpeas, with a cranberry maple chia dressing

Thursday 11/15

Quinoa with mixed greens, cranberry herb chicken salad ( made with Greek yogurt), toasted almonds, grapes, cucumbers, chickpeas, red onion, celery with our 3-B dressing ( beets, blueberries & balsamic)

Friday 11/16

Quinoa with mixed greens, crispy bacon, blue cheese, cucumbers, chickpeas, hard boiled egg, grape tomatoes, scallions, haricot verts, sunflower seeds with a Dijon honey herb dressing

*Shredded Chicken, Grilled Shrimp or Avocado can be added to any bowls. Make sure to add to your cart before checkout. 

Please see Order page for pricing details. 

LAILAI (SMALL) BOWLS

Breakfast Items

Peanut butter, strawberry & banana overnight oats & chia seeds (gluten free)

Pumpkin Maple yogurt topped with cinnamon toasted oats & chia seeds, toasted pecans and puffed quinoa

PB&J Parfait: Pura Vida High Protein Granola with peanut butter Greek yogurt and berry ginger compote (gluten free)

Strawberry basil compote over almond butter Greek yogurt, maple toasted oats & chia seeds topped with toasted almonds & coconut (gluten free)

Mexican breakfast bowl: quinoa & beans with red pepper, scallions, caramelized onions, toasted pepita seeds, cilantro scrambled eggs, and cheddar cheese (gluten free)

Southwestern Tofu Scramble over quinoa, black beans, red pepper, roasted sweet potatoes & topped with pepita seeds

Dinners, Soups & Savories

Butternut squash & turkey chili over brown rice ( gluten free)

Cajun Chicken Burger over quinoa & three bean salad( gluten free)

Cauliflower & corn chowder (vegan, gluten free)

Mexican black bean & quinoa soup (vegan, gluten free)

Kale & Cashew Pesto with roasted vegetables over pasta(vegan, gluten free)

Taco loaded sweet potato with taco seasoned ground chicken, quinoa, black beans, corn, grape tomatoes & pepita seeds ( gluten free)

Snacks & Sides

Blueberry Bran Chia Muffin, Half Dozen (freshly baked each morning)

Maikana's Own Protein Bars (6 pieces) (vegan)

Chocolate (raw cacao) Pumpkin Spice Muffins, Half Dozen ( freshly baked each morning)