Please be sure to add a thermal bag to your orders if you will not be home to receive them. Thank you! 

Upcoming Menu

March 18th- March 22nd

power bowl:  protein, fiber & nutrient dense bowls. a complete meal in one bowl. 

LEVU (LARGE) BOWLS

Monday 3/18

Quinoa with mixed greens, turmeric roasted sweet potatoes, roasted broccoli, pineapple, dried cranberries, black beans, toasted almonds, cucumbers with our 3-B dressing (beets, blueberry, balsamic)

Tuesday 3/19

Coconut brown rice with mixed greens, taco seasoned shredded chicken, black beans, corn, black olives, grape tomatoes, scallions, cheddar cheese, radishes with avocado herb dressing

Wednesday 3/20

Quinoa with mixed greens, Asian chicken salad, shredded purple cabbage & carrots, edamame, sesame roasted sweet potato, scallions, cucumbers, corn, snow peas with miso ginger dressing

Thursday 3/21

Quinoa with mixed greens, roasted broccoli, shredded carrots, dried cranberries, sunflower seeds, edamame, cucumbers, roasted sweet potatoes with berry balsamic chia dressing

Friday 3/22

Quinoa with mixed greens, lemon & garlic grilled shrimp, triple bean salad. haricot verts, chickpeas, grape tomatoes, sunflower seeds, cucumbers with a lemon herb dressing

*Shredded Chicken, Grilled Shrimp or Avocado can be added to any bowls. Make sure to add to your cart before checkout. 

Please see Order page for pricing details. 

LAILAI (SMALL) BOWLS

Breakfast Items

Raspberry chocolate (raw cacao) Overnight oats and chia seeds (vegan, gluten free)

Coconut cinnamon Quinoa Oatmeal topped with hemp seeds, toasted coconut & almond butter ( vegan, gluten free)

Pumpkin Maple yogurt topped with cinnamon toasted oats & chia seeds, toasted pecans and puffed quinoa

PB&J Parfait: Pura Vida High Protein Granola with peanut butter Greek yogurt and berry ginger compote (gluten free)

Strawberry basil compote over almond butter Greek yogurt, maple toasted oats & chia seeds topped with toasted almonds & coconut (gluten free)

Mexican breakfast bowl: quinoa & beans with red pepper, scallions, caramelized onions, toasted pepita seeds, cilantro scrambled eggs, and cheddar cheese (gluten free)

Southwestern Tofu Scramble over quinoa, black beans, red pepper, roasted sweet potatoes & topped with pepita seeds

Dinners, Soups & Savories

Roasted broccoli pesto over pasta with roasted vegetables (vegan, gluten free)

Herb turkey meatballs over cranberry herb & nut quinoa

Chicken Marsala over roasted broccoli & brown rice

Carrot tahini soup topped with pistachios ( vegan, gluten free)

Classic Bolognese over Spaghetti Squash (gluten free)

Loaded sweet potato stuffed with quinoa, taco seasoned turkey, black beans, corn, grape tomatoes and pepita seeds (gluten free)

Snacks & Sides

Blueberry Bran Chia Muffin, Half Dozen (freshly baked each morning)

Maikana's Own Protein Bars (6 pieces) (vegan)