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(203) 981-2193

Curren Menu

This is Maikana Food's upcoming menu. It has healthy power bowls, soups, salads, breakfast items all using wholesome produce. All items are made from scratch. They are made fresh daily and delivered to Darien and Norwalk.

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Please be sure to add a thermal bag to your orders if you will not be home to receive them. Thank you! 

Current Menu

October 14th- October 18th

power bowl:  protein, fiber & nutrient dense bowls. a complete meal in one bowl. 


Monday 10/14

Closed for Columbus Day

Tuesday 10/15

Taco bowl Tuesday:

Chipotle & cilantro shredded chicken, grilled pineapple, black beans, corn, cucumbers, jicama, coconut brown rice, pepita seeds mixed greens with avocado cumin lime dressing

Wednesday 10/16

Autumn vegan bowl:
Roasted butternut squash, pomegranate seeds, maple roasted Brussels sprouts, roasted beets, chickpeas, mixed greens, quinoa, roasted pecans, blue cheese with apple Dijon dressing

Thursday 10/17

Chicken salad bowl:

Asian chicken salad, snap peas, sesame roasted broccoli, edamame, corn, cucumbers, mixed greens, quinoa, toasted almonds, shredded carrots & miso ginger dressing

Friday 10/18

Fish Friday bowl:

Salmon cake, quinoa, old bay roasted zucchini, shredded carrots, canellini beans, cucumbers, fresh dill, grape tomatoes, red onion, radish and Greek yogurt cucumber dill dressing

*Shredded Chicken, Grilled Shrimp or Avocado can be added to any bowls. Make sure to add to your cart before checkout. 

Please see Order page for pricing details. 


Breakfast Items

Triple berry banana overnight oats & chia seeds (vegan, gluten free)

Spinach scrambled eggs over quinoa, fresh summer tomatoes & feta cheese

Pumpkin Maple yogurt topped with cinnamon toasted oats & chia seeds, toasted pecans and puffed quinoa

PB&J Parfait: Pura Vida High Protein Granola with peanut butter Greek yogurt and berry ginger compote (gluten free)

Strawberry basil compote over almond butter Greek yogurt, maple toasted oats & chia seeds topped with toasted almonds & coconut (gluten free)

Mexican breakfast bowl: quinoa & beans with red pepper, scallions, caramelized onions, toasted pepita seeds, cilantro scrambled eggs, and cheddar cheese (gluten free)

Southwestern Tofu Scramble over quinoa, black beans, red pepper, roasted sweet potatoes & topped with pepita seeds

Dinners, Soups & Savories

Butternut squash & chickpea coconut curry over brown rice (vegan, gluten free)

Avgolemono soup (Greek lemon chicken orzo soup) (gluten fee)

Classic bolognese over spaghetti squash (gluten free)

Chipotle basil pesto grilled chicken, cumin roasted delicata squash, black beans & quinoa

Spinach & cashew “ricotta” stuffed shells with homemade marinara (vegan)

Chicken piccata meatballs over roasted broccoli & quinoa (gluten free)

Snacks & Sides

Blueberry Bran Chia Muffin, Half Dozen (freshly baked each morning)

Blueberry Tahini Ginger Muffins- Gluten Free (half dozen)

Maikana's Own Protein Bars (6 pieces) (vegan)