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(203) 981-2193

Current Menu

This is Maikana Food's upcoming menu. It has healthy power bowls, soups, salads, breakfast items all using wholesome produce. All items are made from scratch. They are made fresh daily and delivered to Darien and Norwalk.

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Please be sure to add a thermal bag to your orders if you will not be home to receive them. Thank you! 

Current Menu

June 11 to June 15

power bowl:  protein, fiber & nutrient dense bowls. a complete meal in one bowl. 


Monday 6/11

Quinoa with mixed greens, grilled peaches, feta, red onion, chickpeas, mint, pistachios, cucumbers, blueberries with a lemon raspberry chia seed dressing 

Tuesday 6/12

Coconut brown rice with mixed greens, taco seasoned shredded chicken, mango, cumin roasted chickpeas, corn, cucumbers, pickled red onions, pepita seeds, shredded carrots & cabbage with avocado cumin lime dressing 

Wednesday 6/13

Quinoa with mixed greens, roasted zucchini, cannellini beans, red pepper, feta cheese, sunflower seeds, cucumbers, grape tomatoes, haricot verts with a dill cucumber & garlic dressing 

Thursday 6/14

Quinoa with mixed greens, mango basil chicken salad (made with Greek yogurt), cucumbers, chickpeas, scallions, golden raisins, cashews, green grapes, shredded carrots with a 

Friday 6/15

Quinoa with mixed greens, strawberries, goat cheese, toasted almonds, feta, red onion, basil, cucumbers, chickpeas, yellow pepper with a berry balsamic chia dressing

*Shredded Chicken, Grilled Shrimp or Avocado can be added to any bowls. Make sure to add to your cart before checkout. 

Please see Order page for pricing details. 


Breakfast Items

Coconut & Cinnamon Quinoa Oatmeal topped with almond butter, blueberries, toasted coconut & hemp seeds (gluten free)

Southwestern Tofu Scramble over quinoa, black beans, red pepper, roasted sweet potatoes & topped with pepita seeds

PB&J Parfait: Pura Vida High Protein Granola with peanut butter Greek yogurt and berry ginger compote (gluten free)

Strawberry basil compote over almond butter Greek yogurt, maple toasted oats & chia seeds topped with toasted almonds & coconut (gluten free)

Mexican breakfast bowl: quinoa & beans with red pepper, scallions, caramelized onions, toasted pepita seeds, cilantro scrambled eggs, and cheddar cheese (gluten free)

Blueberry Banana & Almond Overnight Oats & Chia Seeds topped with toasted almonds & coconut (dairy free, gluten free, vegan)

London Fog Overnight Chia & Flaxseed Pudding (gluten free & vegan, made with almond milk)

Dinners, Soups & Savories

White bean, Sweet Potato & Kale Soup  (vegan & gluten free)

Maikana's Summer Gazpacho with Watermelon, Corn & Basil Salsa (vegan, gluten free) 

Half Roasted Sweet Potato (skin on) topped with quinoa & ground chicken bolognese 

GF Pasta with Romesco Sauce & Roasted Zucchini (vegan, gluten free)

 Herb Roasted Chicken (sliced) over Quinoa with Roasted Broccoli & Sweet Potato 

Snacks & Sides

Blueberry Bran Chia Muffin, Half Dozen (freshly baked each morning)

Maikana's Own Protein Bars (6 pieces) (vegan)

Roasted Beet & Feta Chickpea Dip (gluten free) (8oz) 

Tumeric Roasted Cauliflower with Toasted Almonds, Raisins and Parsley (gluten free, vegan)