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(203) 981-2193

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Upcoming Menu

This is our weekly menu description. It has all our power bowls and small meal selections. We carry breakfast bowls and other healthy assortment of meals. Our healthy menus change weekly. We do our best to use organic ingredients and stay within seasons with our produce. 

Current Menu

PLEASE BE SURE TO ADD A THERMAL BAG TO YOUR CHECK OUT IF YOU WON'T BE HOME TO RECEIVE YOUR ORDER. THANK YOU!  

January 29 to February 2

Levu (large) Power Bowls

power bowl:  protein, fiber & nutrient dense bowls. a complete meal in one bowl. 

Monday 1/29

Closed for Martin Luther King Jr. Day 

Tuesday 1/30

Coconut brown rice with mixed greens, lime & green chile chicken, corn & cilantro slaw, grilled pineapple, Mexican style black beans, cucumber with pineapple cilantro dressing 

Wednesday 1/31

Quinoa with mixed greens, haricot verts, roasted sweet potato, orange segments, cucumbers, roasted beets, mint, chickpeas, goat cheese with citrus turmeric dressing 

Thursday 2/1

Quinoa with mixed greens, blackberries, turmeric roasted sweet potato, corn, haricot verts, roasted chickpeas, scallions, cucumbers, sunflower seeds, pomegranate seeds with pear herb dressing  

Friday 2/2

Wholewheat couscous with mixed greens, asian chicken salad (made with greek yogurt), shredded purple cabbage, julienne carrots, edamame, sesame roasted sweet potato, cucumbers, snow peas, scallions with miso ginger dressing 

Lailai (small) Bowls

Breakfast

Southwestern Tofu Scramble over quinoa, black beans, sauteed spinach, roasted sweet potatoes & topped with pepita seeds

 Blueberry, Vanilla & Matcha Overnight Oats & Chia Seeds topped with toasted almonds & coconut (vegan, gluten free)

London Fog Chia Seed & Flaxseed Pudding (made with almond milk & earl grey tea)

PB&J Parfait: Greek yogurt infused with peanut butter and a little organic honey, topped with berry ginger compote and Maikana's high protein Granola

Sunbutter & Honey Greek yogurt with blueberry vanilla compote, maple toasted oats & chia seeds with puffed quinoa

Mexican Breakfast Bowl: quinoa & black beans with toasted pepita seeds, red peppers, caramelized onions, scallions, cilantro scrambled eggs and cheddar cheese (gluten free)

Strawberry basil compote over almond butter Greek yogurt, maple toasted oats & chia seeds topped with toasted almonds & coconut (gluten free)

Dinners, Soups & Savory Items 

Moroccan butternut squash & chickpea soup (vegan, gluten free)

Mexican black bean & sweet potato soup topped with pepita seeds (vegan, gluten free) 

Half of a roasted sweet potato (skin on) topped with cumin ground turkey, black beans, corn & tomatoes (vegan, gluten free) 

Spinach & Garlic Turkey Meatballs over Brown Rice Pasta 

Maikana Chicken Marbella (chicken slow roasted with apricots, olives,vinegar & herbs) over Brown Rice (gluten free)

Snacks

Blueberry Bran & Chia Seed Muffins (1/2 dozen)

Maikana's own protein bars (6 pieces) (vegan)