This is our weekly menu description. It has all our power bowls and small meal selections. We carry breakfast bowls and other healthy assortment of meals. Our healthy menus change weekly. We do our best to use organic ingredients and stay within seasons with our produce.
PLEASE BE SURE TO ADD A THERMAL BAG TO YOUR CHECK OUT IF YOU WON'T BE HOME TO RECEIVE YOUR ORDER. THANK YOU!
Here is our menu for this week. Please see what you'd like and then click on the order page to add those items to your cart.
July 16 to 20
Levu (large) Power Bowls
power bowl: protein, fiber & nutrient dense bowls. a complete meal in one bowl.
Quinoa with mixed greens, watermelon, Mexican spiced corn, red onion, feta cheese, mint, cucumbers, chickpeas, basil with a balsamic herb dressing
Coconut brown rice with mixed greens, taco seasoned shredded chicken, pineapple, black beans, corn, pickled red onions, cucumbers, pepita seeds, cotija cheese with an avocado lime cilantro dressing
Quinoa with mixed greens, summer tomatoes, cucumbers, feta, mint, red onion, chickpeas, dill, sunflower seeds, kalamata olives, hemp seeds with tzatziki dressing
Quinoa with mixed greens, lemon dill salmon salad (made with Greek yogurt, dill, lemon, red pepper, capers), haricot verts, red onion, grape tomatoes, chickpeas, cucumbers with lemon herb dressing
Quinoa with mixed greens, peaches, haricot verts, cannellini beans, dried cherries, toasted hazelnuts, goat cheese, cucumbers, basil with raspberry balsamic chia dressing
Lailai (small) Bowls
Coconut & Cinnamon Quinoa Oatmeal topped with fresh blueberries, hemp seeds, almond butter & toasted coconut
Southwestern Tofu Scramble over quinoa, black beans, red pepper, roasted sweet potatoes & topped with pepita seeds
Banana, Chocolate & Almond Overnight Oats & Chia Seeds topped with toasted almonds & coconut (vegan, gluten free)
London Fog Chia Seed & Flaxseed Pudding (made with almond milk & earl grey tea)
PB&J Parfait: Greek yogurt infused with peanut butter and a little organic honey, topped with berry ginger compote and Maikana's high protein Granola
Mexican Breakfast Bowl: quinoa & black beans with toasted pepita seeds, red peppers, caramelized onions, scallions, cilantro scrambled eggs and cheddar cheese (gluten free)
Strawberry basil compote over almond butter Greek yogurt, maple toasted oats & chia seeds topped with toasted almonds & coconut (gluten free)
Dinners, Soups & Savory Items
Mexican Black Bean Soup (gluten free, vegan)
Mushroom & Spinach Lentil Soup (vegan, gluten free)
Half of a roasted sweet potato (skin on) topped with quinoa, taco seasoned ground chicken, quinoa, black beans, corn, grape tomatoes & pepita seeds
Vegan Tofu Bowl: coconut brown rice, cilantro & garlic roasted crispy tofu, roasted broccoli topped with toasted cashews
Spanish Style Butternut Squash & white bean sauce topped with pepita seeds over brown rice pasta (vegan, gluten free)
Chicken & Vegetables in a Peanut Coconut Sauce over Coconut Brown Rice (gluten & soy free)
Snacks & Sides
Blueberry Bran & Chia Seed Muffins (1/2 dozen)
Maikana's own protein bars (6 pieces) (vegan, gluten free)