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(203) 981-2193

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Current Menu

This is our weekly menu description. It has all our power bowls and small meal selections. We carry breakfast bowls and other healthy assortment of meals. Our healthy menus change weekly. We do our best to use organic ingredients and stay within seasons with our produce. 

Current Menu

PLEASE BE SURE TO ADD A THERMAL BAG TO YOUR CHECK OUT IF YOU WON'T BE HOME TO RECEIVE YOUR ORDER. THANK YOU!  

Here is our menu for this week. Please see what you'd like and then click on the order page to add those items to your cart. 

 

February 11- February 15

Levu (large) Power Bowls

power bowl:  protein, fiber & nutrient dense bowls. a complete meal in one bowl. 

Monday 2/11

Quinoa with mixed greens, turmeric roasted sweet potato, roasted beets, herb roasted carrots, cucumbers, cannellini beans, scallions, kiwi fruit with our 3-B dressing ( beets, balsamic & blueberries)

Tuesday 2/12

Coconut brown rice with mixed greens, green chili chicken, black beans, corn, cucumber, jicama, pepita seeds, cotija cheese, pickled red onion, roasted sweet potato with a creamy avocado cilantro dressing

Wednesday 2/13

Quinoa with mixed greens, avocado & dill egg salad, cucumbers, cannellini beans, shredded carrots, celery, grape tomatoes, red onion, sunflower seeds with herb balsamic dressing

Thursday 2/14

Quinoa with mixed greens, shredded chicken, maple roasted Brussels sprouts, grapefruit & orange segments, dried cherries, shredded carrots, cucumbers, toasted pecans with berry balsamic poppy seed dressing

Friday 2/15

Quinoa with mixed greens, grilled shrimp, roasted broccoli, three bean salad, bacon, toasted sunflower seeds, cucumbers, shredded carrots, red onion with lemon parmesan dressing

Lailai (small) Bowls

Breakfast

Triple berry cacao overnight oats & chia seeds

Pumpkin Maple yogurt topped with cinnamon toasted oats & chia seeds, toasted pecans and puffed quinoa

PB&J Parfait: Pura Vida High Protein Granola with peanut butter Greek yogurt and berry ginger compote (gluten free)

Strawberry basil compote over almond butter Greek yogurt, maple toasted oats & chia seeds topped with toasted almonds & coconut (gluten free)

Coconut cinnamon Quinoa Oatmeal topped with hemp seeds, toasted coconut & almond butter ( vegan, gluten free)

Mexican breakfast bowl: quinoa & beans with red pepper, scallions, caramelized onions, toasted pepita seeds, cilantro scrambled eggs, and cheddar cheese (gluten free)

Southwestern Tofu Scramble over quinoa, black beans, red pepper, roasted sweet potatoes & topped with pepita seeds

Dinners, Soups & Savory Items 

Chimichurri grilled chicken over chickpea, tomato & corn salad and chili roasted sweet potatoes( gluten free)

Spaghetti squash with classic bolognese sauce(gluten free) 

Asian chicken meatballs over sesame roasted broccoli & quinoa (gluten free)

Turkey, butternut squash & bean chili over brown rice ( gluten free)

Moroccan chickpea tomato soup ( vegan, gluten free)

Snacks & Sides

Blueberry Bran & Chia Seed Muffins (1/2 dozen)

Maikana's own protein bars (6 pieces) (vegan, gluten free)