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(203) 981-2193

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Current Menu

This is our weekly menu description. It has all our power bowls and small meal selections. We carry breakfast bowls and other healthy assortment of meals. Our healthy menus change weekly. We do our best to use organic ingredients and stay within seasons with our produce. 

Current Menu

PLEASE BE SURE TO ADD A THERMAL BAG TO YOUR CHECK OUT IF YOU WON'T BE HOME TO RECEIVE YOUR ORDER. THANK YOU!  

Here is our menu for this week. Please see what you'd like and then click on the order page to add those items to your cart. 

 

December 17-21

Levu (large) Power Bowls

power bowl:  protein, fiber & nutrient dense bowls. a complete meal in one bowl. 

Monday 12/17

Quinoa with mixed greens, roasted broccoli, shredded carrots, dried cranberries, sunflower seeds, edamame, cucumbers, roasted sweet potatoes with berry balsamic chia dressing

Tuesday 12/18

Coconut brown rice and mixed greens, taco seasoned chicken, jicama,pickled red onions, corn, black beans, mango, pepita seeds, fresh cilantro with an avocado lime cumin dressing

Wednesday 12/19

Quinoa with mixed greens, lemon & herb grilled shrimp, triple bean salad, haricot verts, chickpeas, toasted zucchini, grape tomatoes, sunflower seeds, cucumbers with roasted pepper basil dressing

Thursday 12/20

Quinoa with mixed greens, Asian chicken salad, shredded purple cabbage & carrots, edamame, sesame roasted sweet potato, scallions, cucumbers, corn, snow peas with miso ginger dressing

Friday 12/21

Quinoa with mixed greens, turmeric roasted sweet potatoes, roasted beets, dried cranberries, haricot verts, chickpeas, toasted almonds, goat cheese, cucumbers with our 3-B dressing ( beets, blueberry, balsamic)

Lailai (small) Bowls

Breakfast

Blueberry, banana & almond butter overnight oats & chia seeds (vegan, gluten free)

Southwestern Tofu Scramble over quinoa, black beans, red pepper, roasted sweet potatoes & topped with pepita seeds

London Fog Chia Seed & Flaxseed Pudding (made with almond milk & earl grey tea)

Pumpkin Maple yogurt parfait topped with cinnamon toasted oats & chia seeds, toasted pecans and puffed quinoa

PB&J Parfait: Greek yogurt infused with peanut butter and a little organic honey, topped with berry ginger compote and Maikana's high protein Granola

Mexican Breakfast Bowl: quinoa & black beans with toasted pepita seeds, red peppers, caramelized onions, scallions, cilantro scrambled eggs and cheddar cheese (gluten free)

Strawberry basil compote over almond butter Greek yogurt, maple toasted oats & chia seeds topped with toasted almonds & coconut (gluten free)

Dinners, Soups & Savory Items 

Cauliflower & corn chowder (vegan, gluten free)

Tomato basil & feta quinoa soup (vegan, gluten free)

Spaghetti squash with traditional bolognese sauce(gluten free) 

Aisan style chicken meatballs over roasted broccoli & coconut rice

Classic meatloaf over sweet potato & carrot mash & haricot verts ( gluten free)

Eggplant & mushroom cacciatore sauce over pasta (gluten free)

Loaded sweet potato with taco seasoned ground chicken, quinoa, black beans, corn, grape tomatoes & pepita seeds (gluten free)

Snacks & Sides

Blueberry Bran & Chia Seed Muffins (1/2 dozen)

Maikana's own protein bars (6 pieces) (vegan, gluten free)

 Chocolate (raw cacao) Pumpkin Spice Muffins (1/2 dozen)