This is our weekly menu description. It has all our power bowls and small meal selections. We carry breakfast bowls and other healthy assortment of meals. Our healthy menus change weekly. We do our best to use organic ingredients and stay within seasons with our produce.
PLEASE BE SURE TO ADD A THERMAL BAG TO YOUR CHECK OUT IF YOU WON'T BE HOME TO RECEIVE YOUR ORDER. THANK YOU!
Here is our menu for this week. Please see what you'd like and then click on the order page to add those items to your cart.
April 22nd- April 26th
Levu (large) Power Bowls
power bowl: protein, fiber & nutrient dense bowls. a complete meal in one bowl.
Quinoa with mixed greens, garlic roasted zucchini, grape tomatoes, cucumbers, feta, mint, red onion, chickpeas, dill, sunflower seeds, kalamata olives, hemp seeds with balsamic herb dressing
Coconut brown rice with mixed greens, chipotle & honey cumin shredded chicken, black beans, corn, cucumbers, grape tomatoes, pickled red onions, fresh cilantro, pepita seeds with avocado lime dressing
Quinoa with mixed greens, cilantro & garlic roasted tofu, cabbage & shredded carrots, edamame, cucumbers, snap peas, turmeric roasted cauliflower, sunflower seeds with a miso ginger dressing
Quinoa with mixed greens, pecan & cranberry chicken salad ( made with greek yogurt) mint, cucumbers, fennel, chickpeas, scallions, mandarin oranges with an herb balsamic dressing
Quinoa with mixed greens, lemon & herb grilled shrimp, yellow pepper, roasted zucchini, cucumbers, chickpeas, sunflower seeds, grape tomatoes, snap peas with a lemon herb dressing
Lailai (small) Bowls
Strawberry banana peanut butter overnight oats & chia seeds
Pumpkin Maple yogurt topped with cinnamon toasted oats & chia seeds, toasted pecans and puffed quinoa
PB&J Parfait: Pura Vida High Protein Granola with peanut butter Greek yogurt and berry ginger compote (gluten free)
Strawberry basil compote over almond butter Greek yogurt, maple toasted oats & chia seeds topped with toasted almonds & coconut (gluten free)
Coconut cinnamon Quinoa Oatmeal topped with hemp seeds, toasted coconut & almond butter ( vegan, gluten free)
Mexican breakfast bowl: quinoa & beans with red pepper, scallions, caramelized onions, toasted pepita seeds, cilantro scrambled eggs, and cheddar cheese (gluten free)
Southwestern Tofu Scramble over quinoa, black beans, red pepper, roasted sweet potatoes & topped with pepita seeds
Dinners, Soups & Savory Items
Grilled Chicken with Chimichurri salsa over quinoa & black bean salad ( gluten free)
Greek style turkey burgers ( feta, mint, pine nuts) over orzo & three bean salad (gluten free)
Carrot, sweet potato coconut ginger soup (vegan, gluten free)
Classic pesto & spring roasted vegetable gluten free pasta (vegan, gluten free)
Half roasted sweet potato stuffed with quinoa, garlic roasted broccoli & zucchini, chickpeas, sunflower seeds with a lemon tahini dressing ( vegan, gluten free)
Snacks & Sides
Blueberry Bran & Chia Seed Muffins (1/2 dozen)
Maikana's own protein bars (6 pieces) (vegan, gluten free)