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(203) 981-2193

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Upcoming Menu

This is our weekly menu description. It has all our power bowls and small meal selections. We carry breakfast bowls and other healthy assortment of meals. Our healthy menus change weekly. We do our best to use organic ingredients and stay within seasons with our produce. 

Upcoming Menu

PLEASE BE SURE TO ADD A THERMAL BAG TO YOUR CHECK OUT IF YOU WON'T BE HOME TO RECEIVE YOUR ORDER. THANK YOU!  

Here is our menu for this week. Please see what you'd like and then click on the order page to add those items to your cart. 

 

April 23 to 27

Levu (large) Power Bowls

power bowl:  protein, fiber & nutrient dense bowls. a complete meal in one bowl. 

Monday 4/23

CLOSED FOR THE DAY 

Tuesday 4/24

Coconut brown rice with mixed greens, cumin & lime shredded chicken, mango, black beans, corn, pepita seeds, cucumbers with an avocado cilantro dressing 

Wednesday 4/25

Quinoa with mixed greens, roasted beets, mandarin oranges, haricot vert, scallions, toasted almonds, cucumbers, chickpeas, goat cheese with a citrus turmeric dressing 

Thursday 4/26

Quinoa with mixed greens, turmeric roasted cauliflower, roasted apples, shredded carrots, cucumbers, chickpeas, sunflower seeds, raisins, scallions with a pear herb dressing

Friday 4/27

 Quinoa with mixed greens, haricot verts, roasted sweet potato, blueberries, toasted pecans, red onion, cucumbers, canellinni beans  with a raspberry balsamic poppyseed dressing

Lailai (small) Bowls

Breakfast

Coconut & Cinnamon Quinoa Oatmeal topped with fresh blueberries, hemp seeds, almond butter & toasted coconut

Southwestern Tofu Scramble over quinoa, black beans, red pepper, roasted sweet potatoes & topped with pepita seeds

Berry Almond Overnight Oats & Chia Seeds topped with toasted almonds & coconut (vegan, gluten free)

London Fog Chia Seed & Flaxseed Pudding (made with almond milk & earl grey tea)

PB&J Parfait: Greek yogurt infused with peanut butter and a little organic honey, topped with berry ginger compote and Maikana's high protein Granola

Mexican Breakfast Bowl: quinoa & black beans with toasted pepita seeds, red peppers, caramelized onions, scallions, cilantro scrambled eggs and cheddar cheese (gluten free)

Strawberry basil compote over almond butter Greek yogurt, maple toasted oats & chia seeds topped with toasted almonds & coconut (gluten free)

Dinners, Soups & Savory Items 

Sweet Potato, Carrot & Cumin Coconut Soup (vegan, gluten free)

Golden Chickpea & Spinach Lentil Soup (vegan, gluten free) 

Half of a roasted sweet potato (skin on) topped with quinoa, cumin & lime ground chicken, black beans, corn & pepita seeds  

Black Bean Turkey Burger over arugula & corn salad & quinoa (gluten free)

Sundried Tomato & Basil Pesto with Asapargus & Mushrooms over Brown Rice Pasta (vegan, gluten free)

Snacks

Blueberry Bran & Chia Seed Muffins (1/2 dozen)

Maikana's own protein bars (6 pieces) (vegan)