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(203) 981-2193

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Current Menu

This is our weekly menu description. It has all our power bowls and small meal selections. We carry breakfast bowls and other healthy assortment of meals. Our healthy menus change weekly. We do our best to use organic ingredients and stay within seasons with our produce. 

Upcoming Menu

PLEASE BE SURE TO ADD A THERMAL BAG TO YOUR CHECK OUT IF YOU WON'T BE HOME TO RECEIVE YOUR ORDER. THANK YOU!  

Here is our menu for this week. Please see what you'd like and then click on the order page to add those items to your cart. 

 

July 15th- July 19th

Levu (large) Power Bowls

power bowl:  protein, fiber & nutrient dense bowls. a complete meal in one bowl. 

Monday 7/15

Quinoa with mixed greens, garlic & cilantro roasted tofu, cucumbers, shredded carrots, mango, pickles red onion, roasted broccoli, scallions, cashews with a miso ginger dressing

Tuesday 7/16

Coconut brown rice with mixed greens, taco seasoned shredded chicken, shredded carrots & cabbage, cucumber, Pepita seeds, grape tomatoes, roasted sweet potato, black beans, corn with an avocado herb dressing

Wednesday 7/17

Quinoa with mixed greens, lemon & garlic grilled shrimp, turmeric roasted cauliflower, three bean salad, cucumbers, sunflower seeds, scallions, shredded carrots with a lemon tahini dressing

Thursday 7/18

Quinoa with mixed greens, chipotle chicken salad ( made with greek yogurt), black beans, summer tomatoes, corn, scallions, cucumbers, celery, red pepper with a tomato basil balsamic dressing

Friday 7/19

Closed on Fridays for the summer

Lailai (small) Bowls

Breakfast

Blueberry moringa & vanilla overnight oats & chia seeds (vegan, gluten free)

Spinach scrambled eggs over quinoa, fresh summer tomatoes & feta cheese

PB&J Parfait: Pura Vida High Protein Granola with peanut butter Greek yogurt and berry ginger compote (gluten free)

Strawberry basil compote over almond butter Greek yogurt, maple toasted oats & chia seeds topped with toasted almonds & coconut (gluten free)

Coconut cinnamon Quinoa Oatmeal topped with hemp seeds, toasted coconut & almond butter (vegan, gluten free)

Mexican breakfast bowl: quinoa & beans with red pepper, scallions, caramelized onions, toasted pepita seeds, cilantro scrambled eggs, and cheddar cheese (gluten free)

Southwestern Tofu Scramble over quinoa, black beans, red pepper, roasted sweet potatoes & topped with pepita seeds

Dinners, Soups & Savory Items 

Grilled chicken with oven roasted tomato salsa over quinoa, corn & black bean salad (gluten free)

Chipotle honey turkey burger over watermelon, feta & corn arugula salad and quinoa (gluten free)

Pepper stuffed with coconut brown rice, taco seasoned ground chicken, black beans, corn, red pepper (gluten free)

Summer corn chowder ( vegan, gluten free)

Summer gazpacho with watermelon, corn, mint & basil salsa (vegan, gluten free)

Snacks & Sides

Blueberry Bran & Chia Seed Muffins (1/2 dozen)

Blueberry Tahini Ginger Muffins- Gluten Free (1/2 dozen)

Maikana's own protein bars (6 pieces) (vegan, gluten free)