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(203) 981-2193

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Current Menu

This is our weekly menu description. It has all our power bowls and small meal selections. We carry breakfast bowls and other healthy assortment of meals. Our healthy menus change weekly. We do our best to use organic ingredients and stay within seasons with our produce. 

 Current Menu

PLEASE BE SURE TO ADD A THERMAL BAG TO YOUR CHECK OUT IF YOU WON'T BE HOME TO RECEIVE YOUR ORDER. THANK YOU!  

Here is our menu for this week. Please see what you'd like and then click on the order page to add those items to your cart. 

 

September 10 to September 14

Levu (large) Power Bowls

power bowl:  protein, fiber & nutrient dense bowls. a complete meal in one bowl. 

Monday 9/10

Quinoa with mixed greens, roasted beets, mandarin orange, haricot verts, toasted almonds, scallions, chickpeas, cucumbers, goat cheese with 3-B dressing ( beets, balsamic & blueberries)

Tuesday 9/11

Coconut brown rice with mixed greens, salsa verde shredded chicken, pineapple, black beans, corn, pickled red onions, pepita seeds, cotija cheese with avocado lime dressing

Wednesday 9/12

Quinoa with mixed greens, lemon & herb grilled shrimp, cumin roasted zucchini, haricot verts, cucumbers, cannellini beans, grape tomatoes, edamame, sunflower seeds with lemon herb chia dressing

Thursday 9/13

Quinoa with mixed greens, Maikana tuna salad (touch of mayo, capers, celery & lemon juice), shredded carrots, cucumbers, chickpeas, sunflower seeds, grape tomatoes, corn with an herb balsamic dressing

Friday 9/14

 Quinoa with mixed greens, oregano shredded chicken, grape tomatoes, cucumbers, kalamata olives, feta cheese, scallions, fresh dill, chickpeas, sunflower seeds with a tzatziki dressing

 

Lailai (small) Bowls

Breakfast

Coconut & Cinnamon Quinoa Oatmeal topped with fresh blueberries, hemp seeds, almond butter & toasted coconut

Southwestern Tofu Scramble over quinoa, black beans, red pepper, roasted sweet potatoes & topped with pepita seeds

Peanut butter, banana & strawberry Overnight Oats & Chia Seeds topped with toasted almonds & coconut (vegan, gluten free)

London Fog Chia Seed & Flaxseed Pudding (made with almond milk & earl grey tea)

PB&J Parfait: Greek yogurt infused with peanut butter and a little organic honey, topped with berry ginger compote and Maikana's high protein Granola

Mexican Breakfast Bowl: quinoa & black beans with toasted pepita seeds, red peppers, caramelized onions, scallions, cilantro scrambled eggs and cheddar cheese (gluten free)

Strawberry basil compote over almond butter Greek yogurt, maple toasted oats & chia seeds topped with toasted almonds & coconut (gluten free)

 

Dinners, Soups & Savory Items 

Maikana Summer Gazpacho with watermelon, basil & corn salsa (vegan, gluten free)

Southwestern Sweet Potato, Black Bean & Corn Soup ( vegan, gluten free) 

Miso Sesame Ginger Salmon over coconut brown rice, roasted broccoli & roasted sweet potato (gluten free)

Herb Ricotta Chicken Meatballs over quinoa with haricot verts & garlic roasted grape tomatoes

Pasta Primavera made with the end of summer vegetables in a creamy garlic white wine sauce over brown rice pasta  (gluten free, vegan )

 

Snacks & Sides

Blueberry Bran & Chia Seed Muffins (1/2 dozen)

Maikana's own protein bars (6 pieces) (vegan, gluten free)