This is our weekly menu description. It has all our power bowls and small meal selections. We carry breakfast bowls and other healthy assortment of meals. Our healthy menus change weekly. We do our best to use organic ingredients and stay within seasons with our produce.
PLEASE BE SURE TO ADD A THERMAL BAG TO YOUR CHECK OUT IF YOU WON'T BE HOME TO RECEIVE YOUR ORDER. THANK YOU!
Here is our menu for this week. Please see what you'd like and then click on the order page to add those items to your cart.
June 18 to 22
Levu (large) Power Bowls
power bowl: protein, fiber & nutrient dense bowls. a complete meal in one bowl.
Maikana is closed. Thank you for your understanding!
Coconut brown rice with mixed greens, taco seasoned shredded chicken, pineapple, black beans, corn, pickled red onions, cucumbers, pepita seeds, cotija cheese, jicama with an avocado lime cilantro dressing
Quinoa with mixed greens, blackberries, haricot verts, roasted beets, goat cheese, toasted almonds, scallions, cucumbers, chickpeas with a berry balsamic chia dressing
Quinoa with mixed greens, watermelon, feta cheese, mint, red onion, cucumbers, chickpeas, roasted summer corn, yellow pepper, pepita seeds with an herb balsamic dressing
Quinoa with mixed greens, cilantro & garlic roasted tofu, roasted broccoli, edamame, cucumbers, red pepper, shredded cabbage & carrots, sunflower seeds with a miso ginger dressing
Lailai (small) Bowls
Coconut & Cinnamon Quinoa Oatmeal topped with fresh blueberries, hemp seeds, almond butter & toasted coconut
Southwestern Tofu Scramble over quinoa, black beans, red pepper, roasted sweet potatoes & topped with pepita seeds
Strawberry Banana & Almond Overnight Oats & Chia Seeds topped with toasted almonds & coconut (vegan, gluten free)
London Fog Chia Seed & Flaxseed Pudding (made with almond milk & earl grey tea)
PB&J Parfait: Greek yogurt infused with peanut butter and a little organic honey, topped with berry ginger compote and Maikana's high protein Granola
Mexican Breakfast Bowl: quinoa & black beans with toasted pepita seeds, red peppers, caramelized onions, scallions, cilantro scrambled eggs and cheddar cheese (gluten free)
Strawberry basil compote over almond butter Greek yogurt, maple toasted oats & Tomchia seeds topped with toasted almonds & coconut (gluten free)
Dinners, Soups & Savory Items
Turmeric Cauliflower & Summer Corn Chowder (vegan, gluten free)
Cream of Broccoli, Lentil & Asparagus Soup (vegan, gluten free)
Half of a roasted sweet potato (skin on) topped with quinoa, taco seasoned ground chicken, quinoa, black beans, corn, grape tomatoes & pepita seeds
Sundried Tomato Pesto Chicken Burger over Orzo, Lemon, Feta & Arugula
Mediterranean Meatloaf served over quinoa, chickpea & feta salad
Slow Simmered Creamy Zucchini, Basil, Chickpea & Lemon Pasta Sauce over GF pasta (vegan, gluten free)
Snacks & Sides
Blueberry Bran & Chia Seed Muffins (1/2 dozen)
Maikana's own protein bars (6 pieces) (vegan, gluten free)
Roasted Beet & Feta Chickpea Dip (8oz) (gluten free)
Lemon Roasted Broccoli with Sunflower Seeds & Parmesan (gluten free)