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(203) 981-2193

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Current Menu

This is our weekly menu description. It has all our power bowls and small meal selections. We carry breakfast bowls and other healthy assortment of meals. Our healthy menus change weekly. We do our best to use organic ingredients and stay within seasons with our produce. 

Upcoming Menu

PLEASE BE SURE TO ADD A THERMAL BAG TO YOUR CHECK OUT IF YOU WON'T BE HOME TO RECEIVE YOUR ORDER. THANK YOU!  

Here is our menu for this week. Please see what you'd like and then click on the order page to add those items to your cart. 

 

August 12th- August 16th

Levu (large) Power Bowls

power bowl:  protein, fiber & nutrient dense bowls. a complete meal in one bowl. 

Monday 8/12

Quinoa with mixed greens, crispy bacon, turmeric roasted cauliflower, chickpeas, shredded carrots, cucumbers, dried cranberries, red onion, feta, sunflower seeds with berry balsamic dressing

Tuesday 8/13

Coconut brown rice with mixed greens, taco seasoned shredded chicken, fresh mango salsa, black beans, corn, crispy plantain chips, cucumbers, pickle red onion, pepita seeds with chimichurri dressing

Wednesday 8/14

Quinoa with mixed greens, Asian chicken salad, shredded carrots & cabbage, edamame, roasted broccoli, sunflower seeds, cucumbers, scallions with miso ginger dressing

Thursday 8/15

Quinoa with mixed greens, roasted red pepper, haricot verts, cucumbers, chickpeas, artichokes, fresh basil, black olives, parmesan with a lemon balsamic herb dressing

Friday 8/16

Closed on Fridays for the summer

Lailai (small) Bowls

Breakfast

Chocolate (raw cacao) banana & peanut butter overnight oats & chia seeds (vegan, gluten free)

Spinach scrambled eggs over quinoa, fresh summer tomatoes & feta cheese

PB&J Parfait: Pura Vida High Protein Granola with peanut butter Greek yogurt and berry ginger compote (gluten free)

Strawberry basil compote over almond butter Greek yogurt, maple toasted oats & chia seeds topped with toasted almonds & coconut (gluten free)

Coconut cinnamon Quinoa Oatmeal topped with hemp seeds, toasted coconut & almond butter (vegan, gluten free)

Mexican breakfast bowl: quinoa & beans with red pepper, scallions, caramelized onions, toasted pepita seeds, cilantro scrambled eggs, and cheddar cheese (gluten free)

Southwestern Tofu Scramble over quinoa, black beans, red pepper, roasted sweet potatoes & topped with pepita seeds

Dinners, Soups & Savory Items 

Feta & spinach turkey burgers over quinoa & tomato cucumber dill salad (gluten free)

Grilled chicken with chimichurri sauce over quinoa with a watermelon, summer corn & feta salad (gluten free)

Farmers market vegetable & turkey chili over brown rice

Taco season chicken stuffed sweet potatoes with quinoa, black beans, corn, grape tomatoes & pepita seeds (gluten free)

Summer gazpacho with watermelon, corn, mint & basil salsa (vegan, gluten free)

Snacks & Sides

Blueberry Bran & Chia Seed Muffins (1/2 dozen)

Blueberry Tahini Ginger Muffins- Gluten Free (1/2 dozen)

Maikana's own protein bars (6 pieces) (vegan, gluten free)