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(203) 981-2193

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Current Menu

This is our weekly menu description. It has all our power bowls and small meal selections. We carry breakfast bowls and other healthy assortment of meals. Our healthy menus change weekly. We do our best to use organic ingredients and stay within seasons with our produce. 

Current Menu

PLEASE BE SURE TO ADD A THERMAL BAG TO YOUR CHECK OUT IF YOU WON'T BE HOME TO RECEIVE YOUR ORDER. THANK YOU!  

December 11 to 15

Levu (large) Power Bowls

Monday 12/11

Quinoa with mixed greens, grapefruit segments, roasted beets, goat cheese, toasted pistachios, scallions, cannellini beans, haricot verts with a citrus turmeric dressing 

Tuesday 12/12

Coconut brown rice with mixed greens, lime & cumin shredded chicken, grilled pineapple, black bean & corn mexican salad, scallions, cucumbers, mango with an avocado lime cilantro dressing 

Wednesday 12/13

Wholewheat couscous with mixed greens, lemon roasted broccoli, garlic & cilantro roasted tofu, edamame, sunflower seeds, scallions, cucumbers, shredded carrot & purple cabbage with a miso ginger cashew dressing 

Thursday 12/14

Quinoa with mixed greens, blackberries, turmeric roasted sweet potatoes, haricot verts, sunflower seeds, chickpeas, corn with a pear herb dressing 

Friday 12/15

 Quinoa & farro with mixed greens, citrus marinated shrimp, orange segments, cucumber, cumin roasted chickpeas, red onion, avocado, fennel, grape tomatoes with an orange cumin dressing 

Lailai (small) Bowls

Breakfast

Peanut Butter, Banana & Chocolate (raw cacao powder) Overnight Oats & Chia Seeds topped with toasted almonds & coconut (vegan, gluten free)

London Fog Chia Seed & Flaxseed Pudding (made with almond milk earl grey tea)

PB&J Parfait: Greek yogurt infused with peanut butter and a little organic honey, topped with berry ginger compote and Maikana's high protein Granola

Sunbutter & Honey Greek yogurt with blueberry vanilla compote, maple toasted oats & chia seeds with puffed quinoa

Mexican Breakfast Bowl: quinoa & black beans with toasted pepita seeds, red peppers, caramelized onions, scallions, cilantro scrambled eggs and cheddar cheese (gluten free)

Strawberry basil compote over almond butter Greek yogurt, maple toasted oats & chia seeds topped with toasted almonds & coconut (gluten free)

Blueberry Bran & Chia Seed Muffins (1/2 dozen)

Soups & Savory Items

Spicy Mexican Black Bean Soup (vegan, gluten free) 

Curried Cauliflower & Coconut Lentil Soup (vegan, gluten free)

Chipotle Chicken & Sweet Potato Chili over Brown Rice (gluten free) 

Mushroom Bourguignon over Glutenfree Noodles  (vegan, gluten free) 

Autumn Quinoa Salad: quinoa, pomegranate seeds, turmeric roasted sweet potatoes, blue cheese, kale, toasted pecans, scallions, corn with a light berry balsamic dressing (gluten free)