This is our weekly menu description. It has all our power bowls and small meal selections. We carry breakfast bowls and other healthy assortment of meals. Our healthy menus change weekly. We do our best to use organic ingredients and stay within seasons with our produce.
PLEASE BE SURE TO ADD A THERMAL BAG TO YOUR CHECK OUT IF YOU WON'T BE HOME TO RECEIVE YOUR ORDER. THANK YOU!
Here is our menu for this week. Please see what you'd like and then click on the order page to add those items to your cart.
March 25 - March 29
Levu (large) Power Bowls
power bowl: protein, fiber & nutrient dense bowls. a complete meal in one bowl.
Quinoa with mixed greens, roasted zucchini, edamame, cashews, scallions, cucumbers, dried apricots, corn, turmeric roasted cauliflower with miso ginger dressing
Coconut brown rice with mixed greens, salsa verde shredded chicken, black beans, corn, Pepita seeds, cucumbers, pickled radish, shredded cabbage & carrots, mango with avocado herb dressing
Quinoa with mixed greens, roasted sweet potato, corn, roasted chickpeas, blackberries, cucumbers, scallions, red pepper, sunflower seeds, goat cheese with a pear herb dressing
Quinoa with mixed greens, cranberry & pecan chicken salad ( made with Greek yogurt) roasted apples, shaved fennel, mint, sunflower seeds, cucumbers, chickpeas, celery with an apple dijon dressing
Quinoa with mixed greens, roasted beets, mandarin orange segments, cucumbers, chickpeas, scallions, roasted broccoli, toasted almonds, goat cheese with turmeric citrus dressing
Lailai (small) Bowls
Blackberry moringa maple overnight oats & chia seeds
Pumpkin Maple yogurt topped with cinnamon toasted oats & chia seeds, toasted pecans and puffed quinoa
PB&J Parfait: Pura Vida High Protein Granola with peanut butter Greek yogurt and berry ginger compote (gluten free)
Strawberry basil compote over almond butter Greek yogurt, maple toasted oats & chia seeds topped with toasted almonds & coconut (gluten free)
Coconut cinnamon Quinoa Oatmeal topped with hemp seeds, toasted coconut & almond butter ( vegan, gluten free)
Mexican breakfast bowl: quinoa & beans with red pepper, scallions, caramelized onions, toasted pepita seeds, cilantro scrambled eggs, and cheddar cheese (gluten free)
Southwestern Tofu Scramble over quinoa, black beans, red pepper, roasted sweet potatoes & topped with pepita seeds
Dinners, Soups & Savory Items
Chicken meatloaf over garlic cauliflower & potato mash & roasted baby asparagus
Quinoa & black bean burger over roasted broccoli & sweet potatoes ( vegetarian)
Spaghetti squash with classic bolognese sauce (gluten free)
Cream of broccoli & celery soup (vegan, gluten free)
Half a loaded sweet potato stuffed with cajun turkey & andouille sausage & succotash ( beans, tomato, basil, corn)
Snacks & Sides
Blueberry Bran & Chia Seed Muffins (1/2 dozen)
Maikana's own protein bars (6 pieces) (vegan, gluten free)