Contact Us

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(203) 981-2193

Current Menu

This is Maikana Food's upcoming menu. It has healthy power bowls, soups, salads, breakfast items all using wholesome produce. All items are made from scratch. They are made fresh daily and delivered to Darien and Norwalk.

 
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Please be sure to add a thermal bag to your orders if you will not be home to receive them. Thank you! 

Current Menu

August 19th- August 23rd

power bowl:  protein, fiber & nutrient dense bowls. a complete meal in one bowl. 

LEVU (LARGE) BOWLS

Monday 8/19

Closed for the day.

Thankyou for understanding!

Tuesday 8/20

Coconut brown rice with mixed greens, salsa verde shredded chicken, black beans, corn, Pepita seeds, cucumbers, pickled red onion, grape tomatoes, shredded cabbage & carrots, pineapple with avocado herb dressing

Wednesday 8/21

Quinoa with mixed greens, summer peaches, corn, chickpeas, cucumbers, raisins, goat cheese, red onion & mint with berry balsamic dressing

Thursday 8/22

Quinoa with mixed greens, balsamic chicken salad, grape tomatoes, cucumbers, fresh basil, chickpeas, red onion, corn, dried cranberries, celery with balsamic herb dressing

Friday 8/23

Closed on Fridays for the summer

*Shredded Chicken, Grilled Shrimp or Avocado can be added to any bowls. Make sure to add to your cart before checkout. 

Please see Order page for pricing details. 

LAILAI (SMALL) BOWLS

Breakfast Items

Lavender earl grey & maple overnight oats and chia seeds (vegan, gluten free)

Spinach scrambled eggs over quinoa, fresh summer tomatoes & feta cheese

Pumpkin Maple yogurt topped with cinnamon toasted oats & chia seeds, toasted pecans and puffed quinoa

PB&J Parfait: Pura Vida High Protein Granola with peanut butter Greek yogurt and berry ginger compote (gluten free)

Strawberry basil compote over almond butter Greek yogurt, maple toasted oats & chia seeds topped with toasted almonds & coconut (gluten free)

Mexican breakfast bowl: quinoa & beans with red pepper, scallions, caramelized onions, toasted pepita seeds, cilantro scrambled eggs, and cheddar cheese (gluten free)

Southwestern Tofu Scramble over quinoa, black beans, red pepper, roasted sweet potatoes & topped with pepita seeds

Dinners, Soups & Savories

Za`atar & lemon grilled chicken over grilled zucchini, tomato & feta orzo balsamic salad (gluten free)

Summer gazpacho with watermelon, corn, mint & basil salsa

(vegan, gluten free)

Black bean & summer corn taco chicken burger over lime & cilantro quinoa ( gluten free)

Farmers market turkey & vegetable chili over brown rice (gluten free)

Summer vegetable & ricotta basil gluten free pasta (gluten free)

Snacks & Sides

Blueberry Bran Chia Muffin, Half Dozen (freshly baked each morning)

Blueberry Tahini Ginger Muffins- Gluten Free (half dozen)

Maikana's Own Protein Bars (6 pieces) (vegan)