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(203) 981-2193

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Current Menu

This is our weekly menu description. It has all our power bowls and small meal selections. We carry breakfast bowls and other healthy assortment of meals. Our healthy menus change weekly. We do our best to use organic ingredients and stay within seasons with our produce. 

Current Menu

PLEASE BE SURE TO ADD A THERMAL BAG TO YOUR CHECK OUT IF YOU WON'T BE HOME TO RECEIVE YOUR ORDER

October 16 to October 20

Levu (large) Power Bowls

Monday 10/16

Quinoa with mixed greens, roasted beets, roasted apples, orange segments, cucumbers, cannellini beans, scallions, goat cheese, toasted almonds with a citrus turmeric dressing

Tuesday 10/17

Brown rice with mixed greens, chipotle honey shredded chicken, mexican three-bean salad, corn, jicama, grape tomatoes, scallions, pepita seeds with an avocado cumin & lime dressing 

Wednesday 10/18

Wholewheat couscous with mixed greens, turmeric roasted sweet potato, cucumbers, chickpeas, dried cranberries, blue cheese, haricot verts, pomegranate seeds, sunflower seeds with a berry balsamic dressing

Thursday 10/19

Quinoa with mixed greens, curry chicken salad (made with Greek yogurt), celery, golden raisins, green grapes, roasted chickpeas, cucumbers, corn, toasted cashews with a mango balsamic dressing

Friday 10/20

Quinoa & Farro with mixed greens, lemon roasted broccoli, garlic & cilantro roasted tofu, cucumbers, edamame, purple cabbage, shredded carrots, miso ginger & honey roasted Brussels sprouts, sesame seeds with a peanut ginger dressing

Lailai (small) Bowls

Breakfast

Strawberry Chocolate (raw cacao) Almond Butter oats & chia seeds topped with toasted almonds & coconut (vegan, gf)

London Fog Chia Seed & Flaxseed Pudding (made with almond milk earl grey tea)

PB&J Parfait: Greek yogurt infused with peanut butter and a little organic honey, topped with berry ginger compote and Maikana's high protein Granola

Sunbutter & Honey Greek yogurt with blueberry vanilla compote, maple toasted oats & chia seeds with puffed quinoa

Mexican Breakfast Bowl: quinoa & black beans with toasted pepita seeds, red peppers, caramelized onions, scallions, cilantro scrambled eggs and cheddar cheese (gluten free)

Strawberry basil compote over almond butter Greek yogurt, maple toasted oats & chia seeds topped with toasted almonds & coconut (gluten free)

Blueberry Bran & Chia Seed Muffins (1/2 dozen)

Soups & Savory Items

Moroccan Butternut Squash & Chickpea soup

Thai Chicken Coconut Noodle Soup (tom kha gai)

Baked Asian Turkey Meatballs with Miso Ginger glaze

Autumn Quinoa Salad: quinoa, pomegranate seeds, turmeric roasted sweet potatoes, blue cheese, kale, toasted pecans, scallions, corn with a light berry balsamic dressing